Directions:
- In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
- Transfer to a bowl and chill, covered, for 4 hours, or until firm.
- Form by tsps into balls and roll in cocoa powder.
- Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.59 Kcal (3658 kJ) | ||
| Calories from fat | 477.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.06g | 82% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 65.17mg | 3% | |
| Potassium | 550.86mg | 12% | |
| Total Carbs | 87.72g | 29% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 192.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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