Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 64.51mg | 3% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.43g | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 461.95 Kcal (1934 kJ) | ||
| Calories from fat | 282.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 18% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 5% | |
| Sodium | 172.01mg | 3% | |
| Potassium | 81.17mg | 1% | |
| Total Carbs | 50.92g | 6% | |
| Sugars | 26.87g | 40% | |
| Dietary Fiber | 4.12g | 6% | |
| Protein | 3.83g | 3% | |
| Iron | 3.8mg | 8% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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