Directions:
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.48 Kcal (2296 kJ) | ||
| Calories from fat | 374.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 272.84mg | 11% | |
| Potassium | 779.36mg | 17% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 415.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 134.48 Kcal (563 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 64% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 31% | |
| Sodium | 66.9mg | 11% | |
| Potassium | 191.09mg | 17% | |
| Total Carbs | 7.04g | 10% | |
| Sugars | 5.15g | 84% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 4.5g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 101.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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