Directions:
- Bring a large saucepan of salted water to a boil over medium heat. Add the macaroni and cook to al dente.
- Drain in a colander. (I have to rinse the pasta... they say not to, but, cooking for my Dad growing up, that was a BIG no no...he hates that starchy taste, gotta say, I do too! lol YUCH!)
- Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram.
- Set aside.
- Return the saucepan to the stovetop and add evaporated milk to warm.
- Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth.
- Stir in the drained pasta and cook until creamy and hot.
- Transfer the macaroni to a serving bowl and sprinkle with chives before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.2 Kcal (1106 kJ) | ||
| Calories from fat | 171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 728mg | 30% | |
| Potassium | 60.77mg | 1% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 29% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 18% | |
| Sodium | 802.38mg | 30% | |
| Potassium | 66.98mg | 1% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.03g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 226.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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