Directions:
- Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
- Remove the carrot and throw away--it is just there for sweetness.
- Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
- Bake in a 350 degree F (175 degrees C) oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.69 Kcal (2444 kJ) | ||
| Calories from fat | 397.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 687.3mg | 29% | |
| Potassium | 649.19mg | 14% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 68% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 30% | |
| Sodium | 251.61mg | 29% | |
| Potassium | 237.66mg | 14% | |
| Total Carbs | 8.46g | 8% | |
| Sugars | 1.98g | 22% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 9.04g | 49% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.8mg | 12% | |
| Calcium | 109.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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