Mightyro's Macaroni Salad Meal |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
This is a meal in itself, just add some bread, if you like. Ingredients:
1 lb macaroni, small (ditalini is better) |
1 cup red onion, diced |
1 cup white onion, diced |
1 cup cheddar cheese, crumbles |
1/2 cup parmesan cheese, grated |
1 cup dill pickles |
6 ounces olives, sliced |
4 hot dogs, sliced |
1/2 teaspoon black pepper |
1 teaspoon salt |
1 1/4 teaspoons cayenne pepper (to taste) |
1 1/4 teaspoons dry mustard |
1/2 teaspoon celery salt |
3 ounces pimientos, diced, rinsed and drained |
1 1/2 cups mayonnaise |
1/2 teaspoon garlic powder |
Directions:
1. Cook pasta in boiling water. Cook about 9 minutes or until al dente. Rinse macaroni until cool. Drain well and let dry out slightly.
2. Add pasta to a large bowl. Fold in onions, cheeses, pickles, weiners and olives. Fold in pimentos. Refrigerate for about 2 hours or overnight.
3. Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. Put into blender to blend all ingredients until smooth. Pour over.
|
|