Migas A La Jessie Recipe

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Migas A La Jessie
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Ingredients:

Directions:

  1. Procedure:
  2. 1. In a large bowl, mix eggs, picante sauce, cilantro (as much as you want) salt, pepper, lemmon pepper, or Mrs Dash to taste.
  3. Set aside
  4. 2. Heat oil in pan. Tear tortillas into pieces using your fingers. Place them in pan and fry them until slightly browned.
  5. 3. Put egg mix into pan with fried tortilla pieces. Let egg mixture thicken(like omelet consistency), then mix up together until egg is done.
  6. 4. Turn off the heat and put mixed cheeses on top. Let migas stand for a few minute while cheese melts. Top with cilantro and let sit for a few minutes longer.
  7. 5. Cut into pizza shaped slices or squares and serve with extra salsa!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.49 Kcal (1689 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 301.33mg 100%
Sodium 454.9mg 19%
Potassium 208.78mg 4%
Total Carbs 18.33g 6%
Sugars 1.01g 4%
Dietary Fiber 2.24g 9%
Protein 24.75g 50%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 485.5mg 49%
Amount Per 100 g
Calories 214.32 Kcal (897 kJ)
Calories from fat 124.44 Kcal
% Daily Value*
Total Fat 13.83g 40%
Cholesterol 160.06mg 100%
Sodium 241.63mg 19%
Potassium 110.9mg 4%
Total Carbs 9.74g 6%
Sugars 0.54g 4%
Dietary Fiber 1.19g 9%
Protein 13.15g 50%
Vitamin A 0.2mg 9%
Iron 1mg 11%
Calcium 257.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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