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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Migas is a Breakfast treat that uses Corn Tortillas as the filler rather than potatoes. Add Salsa, and cheese, and how can you go wrong?! Ingredients:
12 to 15 corn tortillas |
12 eggs |
1 cup pace picante sauce or salsa |
cilantro for mixture and for topping |
salt/pepper |
a large pan |
lemon pepper to taste |
1/2 lb grated monterey jack cheese |
1/2 lb grated cheddar cheese |
Directions:
1. Procedure:
2. 1. In a large bowl, mix eggs, picante sauce, cilantro (as much as you want) salt, pepper, lemmon pepper, or Mrs Dash to taste.
3. Set aside
4. 2. Heat oil in pan. Tear tortillas into pieces using your fingers. Place them in pan and fry them until slightly browned.
5. 3. Put egg mix into pan with fried tortilla pieces. Let egg mixture thicken(like omelet consistency), then mix up together until egg is done.
6. 4. Turn off the heat and put mixed cheeses on top. Let migas stand for a few minute while cheese melts. Top with cilantro and let sit for a few minutes longer.
7. 5. Cut into pizza shaped slices or squares and serve with extra salsa!
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