Directions:
- Combine honey, butter and spices in a small saucepan, and bring to a boil. Reduce heat and simmer for about 5 minutes more.
- Remove from heat, and allow to cool slightly.
- Add nuts, and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.88 Kcal (1306 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 5.63mg | 0% | |
| Potassium | 112.53mg | 2% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 46.96g | 188% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.07 Kcal (1667 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 22% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 7% | |
| Sodium | 7.19mg | 0% | |
| Potassium | 143.63mg | 2% | |
| Total Carbs | 62.34g | 16% | |
| Sugars | 59.94g | 188% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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