Miel De Nuez (Mexican Honey-Nut Syrup) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I haven't made this myself, but I've eaten it on sopaipillas before, and it's lovely. I would imagine it would be delicious on any type of fried pastry, or even on ice cream or pancakes. From Mexican Desserts and Drinks. Ingredients:
1 cup honey |
1/4 cup butter |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg (fresh ground is best) |
1/2 cup almonds, finely chopped |
Directions:
1. Combine honey, butter and spices in a small saucepan, and bring to a boil. Reduce heat and simmer for about 5 minutes more.
2. Remove from heat, and allow to cool slightly.
3. Add nuts, and mix well.
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