Directions:
- Layer three paper towels on a microwave-safe plate; set aside.
- Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
- Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 488.1mg | 20% | |
| Potassium | 581.59mg | 12% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 17% | |
|---|---|---|---|
| Sodium | 348.17mg | 20% | |
| Potassium | 414.85mg | 12% | |
| Total Carbs | 14.59g | 7% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 8.2mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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