Directions:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.23 Kcal (4205 kJ) | ||
| Calories from fat | 254.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 1060.26mg | 44% | |
| Potassium | 776.3mg | 17% | |
| Total Carbs | 182.44g | 61% | |
| Sugars | 64.48g | 258% | |
| Dietary Fiber | 13.29g | 53% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 43% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 336mg | 44% | |
| Potassium | 246.01mg | 17% | |
| Total Carbs | 57.82g | 61% | |
| Sugars | 20.43g | 258% | |
| Dietary Fiber | 4.21g | 53% | |
| Protein | 7.26g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 42% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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