Directions:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3327.76 Kcal (13933 kJ) | ||
| Calories from fat | 1584.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.09g | 271% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3002.98mg | 125% | |
| Potassium | 686.71mg | 15% | |
| Total Carbs | 422.4g | 141% | |
| Sugars | 54.12g | 216% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 5.9mg | 33% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 271% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 3% | |
| Sodium | 317.83mg | 125% | |
| Potassium | 72.68mg | 15% | |
| Total Carbs | 44.71g | 141% | |
| Sugars | 5.73g | 216% | |
| Dietary Fiber | 1.16g | 44% | |
| Protein | 2.15g | 41% | |
| Vitamin C | 2.7mg | 42% | |
| Iron | 0.6mg | 33% | |
| Calcium | 9.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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