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Microwave Chocolate Cake Pudding Recipe

Microwave Chocolate Cake Pudding Recipe

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Ingredients:

Serving

110 g self raising flour
110 g caster sugar
1 pinch salt
30 g cocoa
55 g margarine, melted
1 egg
4 tbsp milk
1 tbsp vanilla essence
110 g brown sugar
30 g cocoa
150 ml water

Directions:

To make the cake, mix together the flour, caster sugar, salt and 30g cocoa.
Add melted margarine, egg, milk and vanilla to above mix. Stir well to combine and place in a medium sized microwavable bowl - the sides should be about 5cm high as cake will rise.
Make the sauce by mixing the brown sugar with the remaining cocoa. Sprinkle on top of the batter.
Warm water for 30 secs and tip on top of cake gently. Use a fork to gently prick a few holes in batter to allow some water to seep into it.
Cook on high in microwave (800 watt) for 5 minutes.
Serve with ice-cream or custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.5 Kcal (1484 kJ)
Calories from fat	79.07 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	27.63mg	9%
Sodium	167.42mg	7%
Potassium	123.3mg	3%
Total Carbs	67.19g	22%
Sugars	43.55g	174%
Dietary Fiber	0.78g	3%
Protein	2.44g	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	297.33 Kcal (1245 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	14%
Cholesterol	23.17mg	9%
Sodium	140.43mg	7%
Potassium	103.41mg	3%
Total Carbs	56.35g	22%
Sugars	36.52g	174%
Dietary Fiber	0.66g	3%
Protein	2.05g	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	49mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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