Microwave Caramel Nut Candy Recipe

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Microwave Caramel Nut Candy
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Ingredients
3
Count
Nutrition
475
Calories
Total time
5
Minutes
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Ingredients:

  • 3 tbsp water
  • 1 (12 oz) can mixed nuts (about 2 cups)

Directions:

  1. Lightly butter 9x9 inch baking pan.
  2. Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
  3. Stir through, using wooden spoon to melt completely.
  4. Blend in nuts, mixing well.
  5. Pour into prepared pan and refrigerate until firm.
  6. Cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.19 Kcal (1990 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 7.94mg 3%
Sodium 278.84mg 12%
Potassium 284.93mg 6%
Total Carbs 89.07g 30%
Sugars 74.83g 299%
Dietary Fiber 0.64g 3%
Protein 6.87g 14%
Iron 0.3mg 2%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 361.19 Kcal (1512 kJ)
Calories from fat 86.77 Kcal
% Daily Value*
Total Fat 9.64g 20%
Cholesterol 6.03mg 3%
Sodium 211.95mg 12%
Potassium 216.58mg 6%
Total Carbs 67.7g 30%
Sugars 56.88g 299%
Dietary Fiber 0.48g 3%
Protein 5.22g 14%
Iron 0.2mg 2%
Calcium 123.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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