 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
|
Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter! Ingredients:
1/2 cup butter (i use margarine) |
1 teaspoon vanilla |
1 cup sugar |
2 eggs |
3/4 cup flour |
1/2 cup cocoa |
1 teaspoon baking powder |
Directions:
1. Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
2. Stir in vanilla, then sugar.
3. Mix in eggs till well incorporated.
4. In 3-4 batches, mix in flour, cocoa, and baking powder.
5. Pour batter into round microwavable baking dish.
6. Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
7. Check with toothpick for doneness if unsure.
8. Let cool. (If you can wait that long) Enjoy.
|
|