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Michigan Maple Pecan Squares Recipe

Michigan Maple Pecan Squares Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 cup butter, softened
1/3 cup sugar
2/3 cup sugar
2 tbsp flour
1/4 tsp salt
3/4 cup pure maple syrup (from michigan)
2 eggs, beaten well
1 tsp vanilla
2 tbsp butter, melted
1 cup pecans, chopped

Directions:

Preheat oven to 375.
Combine sugar and flour in a large bowl and cut in butter until it coarse crumbs form.
Press crust into an 8x8 or 9x9 greased pan and bake 15 minutes.
Topping:.
Turn oven to 350.
Combine dry ingredients (except pecans) in a large bowl.
In a separate bowl blend wet ingredients and add to dry ingredients.
Fold in pecans.
Pour over crust and bake 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1316.33 Kcal (5511 kJ)
Calories from fat	767.52 Kcal
		% Daily Value*
Total Fat	85.28g	131%
Cholesterol	158.11mg	53%
Sodium	1336.17mg	56%
Potassium	392.71mg	8%
Total Carbs	130.69g	44%
Sugars	67.84g	271%
Dietary Fiber	11.02g	44%
Protein	15.64g	31%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	12%
Iron	5.5mg	30%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	480.85 Kcal (2013 kJ)
Calories from fat	280.37 Kcal
		% Daily Value*
Total Fat	31.15g	131%
Cholesterol	57.76mg	53%
Sodium	488.1mg	56%
Potassium	143.46mg	8%
Total Carbs	47.74g	44%
Sugars	24.78g	271%
Dietary Fiber	4.02g	44%
Protein	5.71g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	12%
Iron	2mg	30%
Calcium	89.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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