Michigan Maple Pecan Squares |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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from Somerset Collection Ingredients:
1 1/4 cups flour |
1/2 cup butter, softened |
1/3 cup sugar |
2/3 cup sugar |
2 tablespoons flour |
1/4 teaspoon salt |
3/4 cup pure maple syrup (from michigan) |
2 eggs, beaten well |
1 teaspoon vanilla |
2 tablespoons butter, melted |
1 cup pecans, chopped |
Directions:
1. preheat oven to 375.
2. combine sugar and flour in a large bowl and cut in butter until it coarse crumbs form.
3. press crust into an 8x8 or 9x9 greased pan and bake 15 minutes.
4. topping:.
5. turn oven to 350.
6. combine dry ingredients (except pecans) in a large bowl.
7. in a separate bowl blend wet ingredients and add to dry ingredients.
8. fold in pecans.
9. pour over crust and bake 25 minutes.
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