Directions:
- Wash chicken.
- Take your brine ingredients and mix well to dissolve (in a large container). Add chicken and brine in the refrigerator for a minimum of one hour.
- Drain the brine from the chicken - you do not need to pat dry the chicken.
- Combine the marinade ingredients and add chicken. Marinate in the refrigerator for 1 - 1 1/2 hours.
- Combine the coating ingredients in a shallow pan and coat the chicken pieces. Just let the liquid from the marinade drip off the chicken pieces as you move them from the marinade to the flour.
- Let the chicken rest for five to ten minutes and then re-flour your chicken.
- Fill pan to 1/4 thickness with crisco and bacon grease and heat to about 350 - 360 degrees. It is important for your oil to stay at this temperature, so add your chicken pieces slowly, allowing the temperature of the oil to raise again after you add a couple pieces of chicken (and don't crowd the pan). (As you add the chicken pieces, your oil's temperature will be reduced.).
- Stay with your chicken, turning as each side gets golden brown and crispy. Dark meat takes longer, about 13-15 minutes and white meat takes about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.58 Kcal (5089 kJ) | ||
| Calories from fat | 593.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.97g | 101% | |
|---|---|---|---|
| Cholesterol | 383.26mg | 128% | |
| Sodium | 6820.51mg | 284% | |
| Potassium | 1049.34mg | 22% | |
| Total Carbs | 84.47g | 28% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 8.8mg | 49% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 104.9 Kcal (439 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 101% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 128% | |
| Sodium | 588.59mg | 284% | |
| Potassium | 90.55mg | 22% | |
| Total Carbs | 7.29g | 28% | |
| Sugars | 0.57g | 26% | |
| Dietary Fiber | 0.76g | 35% | |
| Protein | 5.88g | 136% | |
| Vitamin C | 1.5mg | 29% | |
| Iron | 0.8mg | 49% | |
| Calcium | 38.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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