Directions:
- Oven 350*
- Combine & sift flours, baking powder & salt
- Combine lemon juice & vanilla
- Beat butter - slowly add sugar, zest & thyme.
- Faster, mix for 10 more min. or until very light & creamy.
- Add eggs 1 at a time, slowly & alternately add flour & buttermilk.
- Bake for 40 min, cover with foil & bake another 40 min.
- Add Glaze:
- 1/2 C Lemon Juice
- 2 C Powder Sugar
- 1/2 Vanilla Bean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.86 Kcal (1984 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 641.38mg | 27% | |
| Potassium | 188.47mg | 4% | |
| Total Carbs | 76.38g | 25% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 24% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 19% | |
| Sodium | 433.38mg | 27% | |
| Potassium | 127.35mg | 4% | |
| Total Carbs | 51.61g | 25% | |
| Sugars | 14.02g | 83% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 5.56g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 76.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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