Meyer Lemon & Thyme Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
A different flavor combination for a traditionally sweet bread, if you havn't tried it before, you should. Ingredients:
1 1/2 c ap flour |
1 1/2 c cake flour |
1 t baking powder |
1/4 t salt |
1 c buttermilk |
2 t meyer lemon juice |
1 t vanilla |
2 c soft butter |
2 c sugar |
1/4 c lemon zest |
2 t thyme |
4 eggs |
Directions:
1. Oven 350*
2. Combine & sift flours, baking powder & salt
3. Combine lemon juice & vanilla
4. Beat butter - slowly add sugar, zest & thyme.
5. Faster, mix for 10 more min. or until very light & creamy.
6. Add eggs 1 at a time, slowly & alternately add flour & buttermilk.
7. Bake for 40 min, cover with foil & bake another 40 min.
8. Add Glaze:
9. 1/2 C Lemon Juice
10. 2 C Powder Sugar
11. 1/2 Vanilla Bean
|
|