Mexicorn Dip Recipe

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Mexicorn Dip
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Ingredients
9
Count
Nutrition
1411
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all the ingredients well.
  2. Chill in the refrigerator for 1 hour.
  3. Before serving, sprinkle on a little chili powder for decoration.
  4. Serve with corn chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.75 Kcal (5907 kJ)
Calories from fat 1179.9 Kcal
% Daily Value*
Total Fat 131.1g 202%
Cholesterol 210.64mg 70%
Sodium 1610mg 67%
Potassium 491.84mg 10%
Total Carbs 26.5g 9%
Sugars 8.23g 33%
Dietary Fiber 2.13g 9%
Protein 37.38g 75%
Vitamin C 76.9mg 128%
Vitamin A 2.4mg 79%
Iron 0.9mg 5%
Calcium 997.2mg 100%
Amount Per 100 g
Calories 240.3 Kcal (1006 kJ)
Calories from fat 200.98 Kcal
% Daily Value*
Total Fat 22.33g 202%
Cholesterol 35.88mg 70%
Sodium 274.24mg 67%
Potassium 83.78mg 10%
Total Carbs 4.51g 9%
Sugars 1.4g 33%
Dietary Fiber 0.36g 9%
Protein 6.37g 75%
Vitamin C 13.1mg 128%
Vitamin A 0.4mg 79%
Iron 0.2mg 5%
Calcium 169.8mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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