Mexico Bread Pudding Recipe

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Mexico Bread Pudding
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Ingredients
10
Count
Nutrition
645
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 1/2 cups water
  • 1 stick cinnamon
  • 1 whole clove
  • 2 tbsp. butter
  • 3 cups bread cubes
  • 1 cup raisins
  • 1/2 cup nuts ( pecans
  • 1/3 cup brandy or orange juice

Directions:

  1. 1- Boil brown sugar, water, cinnamon, and clove gently for about 15 minutes. Add butter. Meanwhile, lightly toast bread and cut into cubes.
  2. 2- Remove cinnamon and clove from syrup. Butter an 8 x8 baking dish and fill with bread, cheese, raisins, and nuts.
  3. 3- Leave in layers or toss lightly together. Pour brandy or orange juice into syrup then dribble evenly over the bread mixture.
  4. 4- Bake uncovered in a preheated 350 F. oven for about 30 minutes. Pudding should be softly set but not dried out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.1 Kcal (2701 kJ)
Calories from fat 177.34 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 38mg 13%
Sodium 615.06mg 26%
Potassium 389.12mg 8%
Total Carbs 96.65g 32%
Sugars 44.79g 179%
Dietary Fiber 9.77g 39%
Protein 18.68g 37%
Vitamin C 1.1mg 2%
Iron 6mg 33%
Calcium 856mg 86%
Amount Per 100 g
Calories 263.17 Kcal (1102 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 30%
Cholesterol 15.5mg 13%
Sodium 250.91mg 26%
Potassium 158.74mg 8%
Total Carbs 39.43g 32%
Sugars 18.27g 179%
Dietary Fiber 3.98g 39%
Protein 7.62g 37%
Vitamin C 0.5mg 2%
Iron 2.4mg 33%
Calcium 349.2mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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