Mexicana Antipasto Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 dash garlic salt
1/2 cup sour cream
1 large avocado, mashed
1/2 tsp lemon juice
1 tomato, finely chopped
1 (4 oz) can green chilies
5 slices bacon , cooked crisp and diced
3 -4 green onions, chopped
1/4 cup ripe olives, sliced
1/4 cup stuffed green olive, sliced
1 (8 oz) bottle old el paso taco sauce (hot )
1 cup grated cheddar cheese

Directions:

Combine first three ingredients and use as the first layer in a 9 inch pie plate.
Combine the next four ingredients for the second layer.
Sprinkle on bacon, green onion and olives.
Spread Taco sauce over all.
Sprinkle with grated cheddar.
Serve cold with corn chips, taco chips or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.1 Kcal (649 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	25.2mg	8%
Sodium	275.35mg	11%
Potassium	167.05mg	4%
Total Carbs	3.67g	1%
Sugars	0.85g	3%
Dietary Fiber	1.57g	6%
Protein	5.34g	11%
Vitamin C	8.8mg	15%
Iron	0.4mg	2%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	213.31 Kcal (893 kJ)
Calories from fat	169.74 Kcal
		% Daily Value*
Total Fat	18.86g	21%
Cholesterol	34.66mg	8%
Sodium	378.68mg	11%
Potassium	229.74mg	4%
Total Carbs	5.04g	1%
Sugars	1.17g	3%
Dietary Fiber	2.16g	6%
Protein	7.34g	11%
Vitamin C	12.1mg	15%
Iron	0.6mg	2%
Calcium	145.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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