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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe

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Ingredients:

Serving

1 cup butter
1/2 cup white sugar
2 tsp vanilla extract
2 tsp water
2 cups all-purpose flour
1 cup chopped almonds
1/2 cup confectioners' sugar

Directions:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.14 Kcal (2869 kJ)
Calories from fat	394.83 Kcal
		% Daily Value*
Total Fat	43.87g	67%
Cholesterol	81.34mg	27%
Sodium	10.14mg	0%
Potassium	215.59mg	5%
Total Carbs	66.16g	22%
Sugars	30.51g	122%
Dietary Fiber	3.67g	15%
Protein	9.62g	19%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	502.21 Kcal (2103 kJ)
Calories from fat	289.41 Kcal
		% Daily Value*
Total Fat	32.16g	67%
Cholesterol	59.62mg	27%
Sodium	7.43mg	0%
Potassium	158.02mg	5%
Total Carbs	48.49g	22%
Sugars	22.37g	122%
Dietary Fiber	2.69g	15%
Protein	7.05g	19%
Vitamin A	0.3mg	13%
Iron	0.8mg	6%
Calcium	53.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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