Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes
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Ingredients
6
Count
Nutrition
142
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter, the 1/2 cup powdered sugar and vanilla.
  2. Combine flour and pecans.
  3. Stir into butter mixture.
  4. Shape dough into 1 inch balls. place on ungreased baking sheet.
  5. Bake in 325 degree oven for 20 to 25 minutes until lightly browned.
  6. Roll warm cookies in powdered sugar; cool on wire rack.
  7. Roll again in powdered sugar.
  8. Sprinkle with additional chopped pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.56 Kcal (593 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 20.34mg 7%
Sodium 1.69mg 0%
Potassium 35.38mg 1%
Total Carbs 8.67g 3%
Sugars 0.25g 1%
Dietary Fiber 0.76g 3%
Protein 1.63g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 565.19 Kcal (2366 kJ)
Calories from fat 410.66 Kcal
% Daily Value*
Total Fat 45.63g 18%
Cholesterol 81.19mg 7%
Sodium 6.75mg 0%
Potassium 141.24mg 1%
Total Carbs 34.63g 3%
Sugars 0.99g 1%
Dietary Fiber 3.02g 3%
Protein 6.52g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 3%
Iron 1mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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