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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I've made this recipe for many, many years Ingredients:
1 cup butter, softened |
1/2 cup confectioners' sugar |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
1/4 cup finely chopped nuts |
Directions:
1. Heat oven to 400 degrees.
2. Mix thoroughly butter, sugar and vanilla.
3. Work in flour, salt and nuts until dough holds together.
4. Shape dough into 1-inch balls.
5. place on ungreased baking sheet.
6. Bake 10-12 minutes or until set but not brown.
7. As soon as you take them out of the oven, roll in sugar.
8. cool.
9. roll in sugar again.
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