Directions:
- Lightly grease 2 baking sheets. Preheat oven to 375
- Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
- Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each turnover with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
- Bake turnovers for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.89 Kcal (163 kJ) | ||
| Calories from fat | 10.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 29.63mg | 1% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.47 Kcal (613 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 2% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 65.64mg | 1% | |
| Potassium | 111.58mg | 1% | |
| Total Carbs | 23.75g | 2% | |
| Sugars | 15.9g | 17% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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