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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This is a large recipe but it can be halved, Ingredients:
1 (36-count) package frozen roll dough, defrosted |
according to package directions |
10 caramel candies, each cut into 4 pieces |
1/3 cup all-purpose flour |
3 cups apples, peeled and chopped |
2/3 cup caramel ice cream topping = ) |
2 teaspoons lemon juice |
melted butter |
cinnamon and sugar to taste |
Directions:
1. Lightly grease 2 baking sheets. Preheat oven to 375
2. Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
3. Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each turnover with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
4. Bake turnovers for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
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