Mexican Tortilla Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o) Ingredients:
1 lb ground beef |
1 small onion (diced) |
1 red bell pepper |
4 ounces diced green chilies |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups salsa (blended in blender) |
10 soft taco-size flour tortillas |
2 cups cheddar cheese |
Directions:
1. Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
2. Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
3. Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
4. Bake for 20 minutes at 350°F or until top is golden brown.
5. Top with lettuce, sour cream tomatoes, whatever you like.
6. Enjoy.
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