Directions:
- Combine all vegetables and herbs in a bowl.
- Combine vinegar, salt, pepper, and oil.
- Pour dressing over vegetables and mix gently.
- Allow to marinate 1 1/2 to 2 hours in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.23 Kcal (357 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 248.54mg | 10% | |
| Potassium | 177.32mg | 4% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Sodium | 237.87mg | 10% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 3.74g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 21.1mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 26% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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