Mexican Stuffed Peppers (Paleo) Recipe

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Mexican Stuffed Peppers (Paleo)
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Ingredients
11
Count
Nutrition
138
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350.
  2. Brown beef with the packet of taco seasoning.
  3. While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
  4. Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.
  5. Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.
  6. Grease a baking dish and place bell peppers open side up in the pan.
  7. Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.
  8. Bake for 30 minutes.
  9. For the topping:.
  10. While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.
  11. When peppers are done, scoop some guacamole on top and use salsa as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.38 Kcal (579 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 17.57mg 6%
Sodium 144.12mg 6%
Potassium 451.12mg 10%
Total Carbs 9.39g 3%
Sugars 3.31g 13%
Dietary Fiber 4.01g 16%
Protein 7.46g 15%
Vitamin C 36.7mg 61%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 102.99 Kcal (431 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 13%
Cholesterol 13.08mg 6%
Sodium 107.27mg 6%
Potassium 335.75mg 10%
Total Carbs 6.99g 3%
Sugars 2.46g 13%
Dietary Fiber 2.98g 16%
Protein 5.55g 15%
Vitamin C 27.4mg 61%
Vitamin A 0.6mg 25%
Iron 10.3mg 77%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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