Directions:
- Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 341.57mg | 14% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 11% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 8% | |
| Sodium | 229.68mg | 14% | |
| Potassium | 23.47mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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