Mexican Soupa Recipe

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Mexican Soupa
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Ingredients
9
Count
Nutrition
1229
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 5 -6 cups noodles
  • 5 (15 oz) cans tomato sauce (5-6 cans)
  • 1 -2 lb hamburger
  • 2 tbsp butter
  • 4 -6 cups cheese
  • 1 (15 oz) can corn
  • 1 -2 cup salsa

Directions:

  1. Fry noodles in butter until brown and crunchy.
  2. Fry hamburger, onion, corn and salt to taste.
  3. Add both to boiling water with tomato sauce and salsa in it.
  4. Boil until noodles are done to your liking.
  5. Add to bowls top with a whole bunch of cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.34 Kcal (5147 kJ)
Calories from fat 638.83 Kcal
% Daily Value*
Total Fat 70.98g 109%
Cholesterol 240.5mg 80%
Sodium 2851.92mg 119%
Potassium 976.62mg 21%
Total Carbs 81.89g 27%
Sugars 19.81g 79%
Dietary Fiber 4.46g 18%
Protein 67.17g 134%
Vitamin C 4.6mg 8%
Iron 5.1mg 28%
Calcium 1478.3mg 148%
Amount Per 100 g
Calories 266.21 Kcal (1115 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 109%
Cholesterol 52.08mg 80%
Sodium 617.58mg 119%
Potassium 211.48mg 21%
Total Carbs 17.73g 27%
Sugars 4.29g 79%
Dietary Fiber 0.97g 18%
Protein 14.55g 134%
Vitamin C 1mg 8%
Iron 1.1mg 28%
Calcium 320.1mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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