Directions:
- Squeeze 3 tablespoons juice from limes ino a large glass bowl. Add vegetable oil and whisk.
- Rinse cabbage, radishes, and cilantro.
- Finely shred enough cabbage to make three quarts.
- Thinly slice radishes to make about 1 cup.
- Chop enough cilantro to make about 1/2 cup.
- Add cabbage, radishes, and cilantro to dressing.
- Mix gently.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Sodium | 23.44mg | 1% | |
| Potassium | 215.83mg | 5% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.73 Kcal (217 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 6% | |
|---|---|---|---|
| Sodium | 18.71mg | 1% | |
| Potassium | 172.26mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 32.2mg | 67% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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