Directions:
- Heat oven to 400°F.
- Grease 10 1/2-inch cast iron or oven-proof skillet.
- Sprinkle tortilla chips evenly in bottom of skillet.
- Sprinkle with Monterey Jack cheese.
- In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
- Spoon chicken mixture evenly over cheese.
- In another medium bowl, combine cornbread mix and milk; stir until smooth.
- Stir in cheddar cheese.
- Spoon over chicken mixture; spread evenly.
- Bake at 400°F for 28 to 38 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.13 Kcal (2990 kJ) | ||
| Calories from fat | 375.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 23% | |
| Sodium | 945.64mg | 39% | |
| Potassium | 482.78mg | 10% | |
| Total Carbs | 60.34g | 20% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 363.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 279.95 Kcal (1172 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 64% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 23% | |
| Sodium | 370.7mg | 39% | |
| Potassium | 189.25mg | 10% | |
| Total Carbs | 23.65g | 20% | |
| Sugars | 2.11g | 22% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 9.66g | 49% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 142.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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