Mexican Skillet Chicken Delicioso |
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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 8 |
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Another winning entry from the Martha White Bake-Off.Created by Jane W. Flowers of Baton Rouge, Louisiana. Ingredients:
2 cups tortilla chips, slightly broken |
4 ounces shredded hot monterey jack pepper cheese |
2 1/2 cups chopped cooked chicken |
1 cup sour cream |
1/2 cup chopped onion |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (4 ounce) can chopped green chilies |
2 (6 ounce) packages martha white yellow cornbread mix |
1 1/3 cups milk |
4 ounces shredded cheddar cheese |
Directions:
1. Heat oven to 400°F.
2. Grease 10 1/2-inch cast iron or oven-proof skillet.
3. Sprinkle tortilla chips evenly in bottom of skillet.
4. Sprinkle with Monterey Jack cheese.
5. In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
6. Spoon chicken mixture evenly over cheese.
7. In another medium bowl, combine cornbread mix and milk; stir until smooth.
8. Stir in cheddar cheese.
9. Spoon over chicken mixture; spread evenly.
10. Bake at 400°F for 28 to 38 minutes or until golden brown.
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