Mexican Shrimp Cocktail Recipe

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Ingredients

Count

Nutrition

269

Calories

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Ingredients:

Serving

1/4 cup catsup
1/4 cup lime juice
1-2 tps. hot sauce
1 lb of frozen shrimp thawed, and rinsed
1/2 cup chopped tomato
1/4 cup chopped onion
1/4 cup snipped fresh cilantro
2 avocados, seeded , pelled, and chopped
garnish: lime wedges

Directions:

In a large bowl, stir together catsup, lime juice, and hot sauce. Add shrimp, tomato, onion, and cilantro; toss to coat.
Cover and chill for 2 to 4 hours. Just before serving, add avocados; toss to coat. Garnish with lime wedges if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.43 Kcal (1128 kJ)
Calories from fat	164.82 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	32.88mg	11%
Sodium	720.62mg	30%
Potassium	359.24mg	8%
Total Carbs	23.87g	8%
Sugars	2.85g	11%
Dietary Fiber	4.31g	17%
Protein	5.79g	12%
Vitamin C	9.7mg	16%
Iron	1.1mg	6%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	194.18 Kcal (813 kJ)
Calories from fat	118.79 Kcal
		% Daily Value*
Total Fat	13.2g	28%
Cholesterol	23.7mg	11%
Sodium	519.37mg	30%
Potassium	258.91mg	8%
Total Carbs	17.2g	8%
Sugars	2.05g	11%
Dietary Fiber	3.11g	17%
Protein	4.17g	12%
Vitamin C	7mg	16%
Iron	0.8mg	6%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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