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Mexican Salad - Martha Stewart Recipe

Mexican Salad - Martha Stewart Recipe

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Ingredients:

Serving

3 oranges, peeled and sectioned
1 large red onion, peeled, halved and thinly sliced lengthwise
3 ripe avocados, peeled, pitted and cut into lengthwise wedges
1 jicama, peeled and cut into thin strips
1 lime , juice of
1/8 cup raw wine vinegar
1/4 cup extra virgin olive oil
sea salt and freshly ground black pepper

Directions:

Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
Mix dressing ingredients in a bowl and drizzle over the salad right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.8 Kcal (1402 kJ)
Calories from fat	224.4 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Sodium	13.26mg	1%
Potassium	820.74mg	17%
Total Carbs	30.27g	10%
Sugars	10.32g	41%
Dietary Fiber	14.67g	59%
Protein	4.13g	8%
Vitamin C	71.8mg	120%
Iron	2.2mg	12%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	102.37 Kcal (429 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	38%
Sodium	4.06mg	1%
Potassium	250.96mg	17%
Total Carbs	9.26g	10%
Sugars	3.16g	41%
Dietary Fiber	4.49g	59%
Protein	1.26g	8%
Vitamin C	21.9mg	120%
Iron	0.7mg	12%
Calcium	18.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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