Mexican Salad - Martha Stewart |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Adapted from Martha Stewart's Quick Cook Menus Ingredients:
3 oranges, peeled and sectioned |
1 large red onion, peeled, halved and thinly sliced lengthwise |
3 ripe avocados, peeled, pitted and cut into lengthwise wedges |
1 jicama, peeled and cut into thin strips |
1 lime, juice of |
1/8 cup raw wine vinegar |
1/4 cup extra virgin olive oil |
sea salt and freshly ground black pepper |
Directions:
1. Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
2. Mix dressing ingredients in a bowl and drizzle over the salad right before serving.
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