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Mexican Ricotta Spread with Grilled Tortillas Recipe

Mexican Ricotta Spread with Grilled Tortillas Recipe

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Mexican Ricotta Spread with Grilled Tortillas

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Ingredients

Count

Nutrition

6855

Calories

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Ingredients:

Serving

15 oz part-skim ricotta
1/2 cup pickled jalapenos , carrots , and onions
2 tbsp finely chopped cilantro
1/2 tsp salt
1 tsp freshly ground black pepper
6 (6-inch) white corn tortillas

Directions:

In a medium bowl, mix ricotta; pickled jalapeños, carrots, and onions; cilantro; salt; and black pepper; set aside. Next, heat a grill pan over medium-high heat. Arrange tortillas in a single layer in the pan (you may need to do this in 2 batches) and cook until the tortillas are crisp, about 4-5 minutes per side. Serve the grilled tortillas with the ricotta spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6855.2 Kcal (28701 kJ)
Calories from fat	2952.31 Kcal
		% Daily Value*
Total Fat	328.03g	505%
Cholesterol	131.83mg	44%
Sodium	7076.72mg	295%
Potassium	3424.28mg	73%
Total Carbs	869.38g	290%
Sugars	14.61g	58%
Dietary Fiber	65.84g	263%
Protein	149.71g	299%
Vitamin C	53.7mg	89%
Iron	25.8mg	143%
Calcium	3397mg	340%

Amount Per 100 g
Calories	390.82 Kcal (1636 kJ)
Calories from fat	168.31 Kcal
		% Daily Value*
Total Fat	18.7g	505%
Cholesterol	7.52mg	44%
Sodium	403.45mg	295%
Potassium	195.22mg	73%
Total Carbs	49.56g	290%
Sugars	0.83g	58%
Dietary Fiber	3.75g	263%
Protein	8.53g	299%
Vitamin C	3.1mg	89%
Iron	1.5mg	143%
Calcium	193.7mg	340%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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