Directions:
- Sauté rice in hot oil in a skillet over medium-high heat 3 minutes or until lightly browned. Add onion and garlic, and sauté 2 minutes.
- Stir in broth and next 4 ingredients. Cover, reduce heat, and cook 15 to 20 minutes. Remove from heat, and let stand 5 minutes. Fluff rice with a fork. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.79 Kcal (3679 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Sodium | 1755.31mg | 73% | |
| Potassium | 907.9mg | 19% | |
| Total Carbs | 159.6g | 53% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.9 Kcal (858 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 30% | |
|---|---|---|---|
| Sodium | 409.28mg | 73% | |
| Potassium | 211.69mg | 19% | |
| Total Carbs | 37.21g | 53% | |
| Sugars | 2.35g | 40% | |
| Dietary Fiber | 2.39g | 41% | |
| Protein | 4g | 34% | |
| Vitamin C | 6.1mg | 43% | |
| Iron | 0.5mg | 13% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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