Directions:
- In a large pot, heat oil over medium heat.
- Stir in rice and slowly add salt, cumin and onions
- Continue to stir rice mixture constantly until rice is puffy and golden and onion is clear.
- Stir in tomato sauce and chicken broth.
- Bring to a boil.
- Reduce heat to low, then cover with a tight lid and simmer for 25 min.
- When done, remove from heat and let it stand for 5 min.
- Fluff with fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.1 Kcal (2877 kJ) | ||
| Calories from fat | 338.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 267.16mg | 11% | |
| Potassium | 593.78mg | 13% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 58% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 47% | |
| Sodium | 92.28mg | 11% | |
| Potassium | 205.09mg | 13% | |
| Total Carbs | 17.94g | 17% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 11.73g | 68% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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