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Mexican Red Almond Dipping Sauce II- Raw Vegan Version Recipe

Mexican Red Almond Dipping Sauce II- Raw Vegan Version Recipe

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Mexican Red Almond Dipping Sauce II- Raw Vegan Version

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Ingredients:

Serving

1/2 cup toasted slivered almonds
1 large onion, finely chopped (1/2 cup worth)
1/2 tsp minced garlic (1 clove)
1 tsp olive oil
1 (8 oz) can tomato sauce
2 tsp paprika
1 tsp red chili powder ( chili powder
1/4 tsp red cayenne

Directions:

Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
Put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.86 Kcal (807 kJ)
Calories from fat	131.97 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Sodium	178.16mg	7%
Potassium	319.14mg	7%
Total Carbs	12.69g	4%
Sugars	4.39g	18%
Dietary Fiber	4.51g	18%
Protein	6.05g	12%
Vitamin C	4.4mg	7%
Iron	1.3mg	7%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	218.74 Kcal (916 kJ)
Calories from fat	149.69 Kcal
		% Daily Value*
Total Fat	16.63g	23%
Sodium	202.07mg	7%
Potassium	361.98mg	7%
Total Carbs	14.39g	4%
Sugars	4.98g	18%
Dietary Fiber	5.11g	18%
Protein	6.86g	12%
Vitamin C	5mg	7%
Iron	1.5mg	7%
Calcium	88.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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