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Mexican Potato Salad Recipe

Mexican Potato Salad Recipe

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Ingredients:

Serving

3 lbs small red potatoes, quartered
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped green onion
1 cup frozen corn, thawed
2/3 cup mayonnaise or 2/3 cup salad dressing
1 tsp chili powder
1/2 tsp ground cumin
1 tbsp cilantro

Directions:

Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.69 Kcal (1112 kJ)
Calories from fat	159.66 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Cholesterol	18.39mg	6%
Sodium	328.87mg	14%
Potassium	456.19mg	10%
Total Carbs	22.99g	8%
Sugars	4.39g	18%
Dietary Fiber	2.43g	10%
Protein	4.42g	9%
Vitamin C	15.7mg	26%
Iron	1.6mg	9%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	178.99 Kcal (749 kJ)
Calories from fat	107.56 Kcal
		% Daily Value*
Total Fat	11.95g	27%
Cholesterol	12.39mg	6%
Sodium	221.56mg	14%
Potassium	307.33mg	10%
Total Carbs	15.49g	8%
Sugars	2.96g	18%
Dietary Fiber	1.64g	10%
Protein	2.98g	9%
Vitamin C	10.6mg	26%
Iron	1.1mg	9%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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