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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We used leftovers and extra ingredients from Thanksgiving recipes for this pizza. Ingredients:
1 (11-oz.) can refrigerated thin pizza crust dough |
1/2 pound sliced smoked chorizo sausage |
1/2 cup thinly sliced sweet onion |
2 teaspoons olive oil |
4 ounces cream cheese, softened |
1 cup (4 oz.) shredded monterey jack cheese |
1/4 cup chopped fresh cilantro |
1/2 teaspoon lime zest |
1 tablespoon lime juice |
1 1/2 cups fresh corn kernels |
fresh cilantro leaves |
Directions:
1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Sauté sausage and onion in hot olive oil until onion is tender; drain. Combine cream cheese, Monterey Jack cheese, chopped fresh cilantro, lime zest, and lime juice; spread over crust. Top with sausage mixture and corn kernels. Bake at 450° for 8 to 10 minutes. Sprinkle with fresh cilantro leaves.
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