Directions:
- Preheat oven to 450°.
- Roll prepared pizza dough into a 12-inch circle on a floured surface. Place the dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
- Place onion rings in a large bowl. Lightly spray with cooking spray, and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss well to coat. Arrange onion on a jelly roll pan coated with cooking spray. Bake at 450° for 15 minutes, stirring halfway through; cool.
- Preheat broiler.
- Place poblano chile on a foil-lined baking sheet, and broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes. Place in a zip-top heavy-duty plastic bag, and seal. Let stand 15 minutes. Peel and discard skins. Cut a lengthwise slit in poblano chile; discard seeds and stem. Cut roasted poblano chile into thin strips. Sprinkle strips with remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper, and set aside. Reduce oven temperature to 500°.
- Place chipotles in a food processor or blender, and process until smooth. Spread 1/2 tablespoon chipotle puree over the pizza crust using back of spoon. Reserve the remaining chipotle puree for another use. Arrange the chile strips in an even layer over the pizza crust; top with onions, tomatillos, cheddar, and queso fresco. Bake at 500° for 17 minutes or until crust is golden. Remove pizza from oven, and sprinkle with cilantro and pumpkinseeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.64 Kcal (145 kJ) | ||
| Calories from fat | 12.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 281.85mg | 12% | |
| Potassium | 95.59mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.64 Kcal (262 kJ) | ||
| Calories from fat | 22.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 2% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 1% | |
| Sodium | 509.71mg | 12% | |
| Potassium | 172.86mg | 2% | |
| Total Carbs | 8.56g | 2% | |
| Sugars | 3.29g | 7% | |
| Dietary Fiber | 2.48g | 5% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 7.3mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 56.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Frog's Legs
Legs, skin removed, Saltine crackers, crushed and 9 more.. -
Sportsman's Appetizer
Ground beef and 14 more.. -
Hominy Meatball Stew
Egg, lightly beaten, Cornmeal, Chopped onion, Salt and 8 more.. -
Hominy Meatball Stew
Egg, lightly beaten, Cornmeal, Chopped onion, Salt, Pepper and 7 more.. -
Emeril's Creamed Spinach
Butter, Minced onion, Salt, Fresh ground black pepper and 4 more.. -
Burger-In-A-Bundt !
Flour, Instant potato flakes, Salt and 12 more.. -
Artichoke and Broccoli Frittata / Crustless Quiche
Eggs, Milk, Marinated artichoke hearts, drained and 11 more.. -
Varsity Chowder
Potatoes, diced, Water, boiling, Carrot, sliced and 9 more.. -
Macaroni with Cream and Cheese
Fresh poblano chiles (about 4) and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
