Directions:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden.
- Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 573.63mg | 24% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 15% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 9% | |
| Sodium | 505.57mg | 24% | |
| Potassium | 38.69mg | 1% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 3.67g | 17% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 11.56g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 328.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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