Mexican Pineapple Pudding Recipe

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Ingredients:

Serving

12 ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick)
apricot jam
2 cups (500 ml) finely chopped fresh (if possible) or canned pineapple
1/2 cup (125 ml) blanched almonds , ground in a food processor or blender
4 egg yolks, lightly beaten
1/2 cup (125 ml) sugar
1/2 cup (125 ml) dry sherry (optional)
1/4 tsp (1 ml) ground cinnamon
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) toasted slivered almonds

Directions:

Combine the pineapple, ground almonds, egg yolks, sugar, half (1/4 cup, 60 ml) of the optional sherry, and cinnamon in a saucepan.
Cook over low heat, stirring constantly, until the sauce has thickened.
DO NOT BOIL.
Set aside to cool.
Spread a thin layer of apricot jam on the ladyfingers or pound cake.
Place half in the bottom of a serving dish and sprinkle with half the remaining sherry.
Spread half the pineapple mixture on top.
Repeat.
Chill for at least one hour, and spread a layer of sour cream on top.
Garnish with the toasted almonds.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.71 Kcal (1334 kJ)
Calories from fat	88.06 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	276.18mg	92%
Sodium	152.83mg	6%
Potassium	126.63mg	3%
Total Carbs	45.73g	15%
Sugars	18.94g	76%
Dietary Fiber	0.78g	3%
Protein	12.15g	24%
Vitamin C	3mg	5%
Iron	3.6mg	20%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	302.93 Kcal (1268 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	15%
Cholesterol	262.5mg	92%
Sodium	145.26mg	6%
Potassium	120.36mg	3%
Total Carbs	43.46g	15%
Sugars	18.01g	76%
Dietary Fiber	0.74g	3%
Protein	11.55g	24%
Vitamin C	2.9mg	5%
Iron	3.4mg	20%
Calcium	49.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.