Directions:
- Drain the peppers and chop in small pieces. MIx the peppers, green onions, olives and tomatoes. Mis this with approximately 2/3 of the prepared dressing. Grate the cheese block into the mixture and stir to combine. Refrigerate to meld the flavors. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 240.49mg | 10% | |
| Potassium | 67.46mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 18% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 11% | |
| Sodium | 423.02mg | 10% | |
| Potassium | 118.67mg | 1% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 16.29g | 19% | |
| Vitamin C | 11.1mg | 11% | |
| Vitamin A | 0.7mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 506.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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